Angel Face
Shaken CocktailINGREDIENTS
- Gin1 oz3 cl
- Apricot brandy1 oz3 cl
- Calvados1 oz3 cl
- Glass
- Coupe
- Method
- Shaken
- Base
- Gin
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the shaker with ice.
- Add gin to the shaker.
- Add apricot brandy to the shaker.
- Add Calvados to the shaker.
- Shake hard (10–15 seconds).
- Strain into the chilled glass.