Chimayo
Shaken CocktailINGREDIENTS
- Tequila blanco1¾ oz5 cl
- Crème de cassis½ oz1,5 cl
- Apple juice¾ oz2,3 cl
- Lemon juice¼ oz7,5 ml
- Apple sliceGarnish
- Glass
- Coupe
- Method
- Shaken
- Base
- Tequila
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the shaker with ice.
- Add tequila blanco to the shaker.
- Add crème de cassis to the shaker.
- Add apple juice to the shaker.
- Add lemon juice to the shaker.
- Shake hard (10–15 seconds).
- Strain into the chilled glass.
- Garnish with an apple slice.