Clover Leaf
Dry shake
Cocktail
INGREDIENTS
- Gin1½ oz4,5 cl
- Raspberry syrup½ oz1,5 cl
- Lemon juice½ oz1,5 cl
- Egg white¾ oz2 cl
- Mint leaves3
- Mint leafGarnish
- Glass
- Coupe
- Method
- Dry shake + shaken
- Base
- Gin
- Category
- Cocktail
METHOD
- Chill a coupe.
- Add 3 mint leaves.
- Muddle in the shaker (gently, just release the aroma).
- Add gin to the shaker.
- Add raspberry syrup to the shaker.
- Add lemon juice to the shaker.
- Add egg white to the shaker.
- Dry shake (no ice) (this builds the foam).
- Add ice.
- Shake hard (10–15 seconds).
- Strain into the chilled glass.
- Garnish with a mint leaf.