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Contessa

Stirred Cocktail

INGREDIENTS

  • Gin1 oz3 cl
  • Aperol1 oz3 cl
  • Dry vermouth1 oz3 cl
  • Grapefruit twistGarnish
Glass
Coupe
Method
Stirred
Base
Gin
Category
Cocktail

METHOD

  1. Chill a coupe.
  2. Fill the mixing glass with ice.
  3. Add gin to the mixing glass.
  4. Add Aperol to the mixing glass.
  5. Add dry vermouth to the mixing glass.
  6. Stir until ice-cold (about 30 seconds (sped up)).
  7. Strain into the chilled glass.
  8. Garnish with a grapefruit twist.