Every drink in 30 seconds – 500 hand-drawn cocktails & long drinks.

Frozé (Frozen Rosé)

Frozen Cocktail

INGREDIENTS

  • Rosé wine (frozen)5 oz15 cl
  • Strawberry purée1 oz3 cl
  • Lemon juice½ oz1,5 cl
  • Simple syrup¼ oz1 cl
  • StrawberryGarnish
Glass
Large wine glass
Method
Blended (frozen)
Base
Wine/Sparkling
Category
Cocktail

METHOD

  1. Grab a wine glass.
  2. Add ice to the blender.
  3. Add rosé wine to the blender.
  4. Add strawberry purée to the blender.
  5. Add lemon juice to the blender.
  6. Add simple syrup to the blender.
  7. Blend until smooth (about 20 seconds (sped up)).
  8. Pour into the wine glass.
  9. Garnish with a strawberry.