Georgia Mint Julep
Muddled
Cocktail
INGREDIENTS
- Bourbon2 oz6 cl
- Peach liqueur1 oz3 cl
- Simple syrup¼ oz7,5 ml
- Angostura bitters2 dashes
- Mint leaves12
- Club soda½ oz1,5 cl
- Mint sprigGarnish
- Glass
- Julep cup
- Method
- Muddled + built
- Base
- Bourbon
- Category
- Cocktail
METHOD
- Grab a julep cup.
- Add 12 mint leaves.
- Pour in the simple syrup.
- Muddle gently (press, don't shred).
- Fill the glass with crushed ice.
- Pour in the bourbon.
- Pour in the peach liqueur.
- 2 dashes of Angostura bitters.
- Top with club soda.
- Give it a quick stir.
- Garnish with a mint sprig.