Gin Blossom
Stirred
Cocktail
INGREDIENTS
- Gin1½ oz4,5 cl
- Blanc vermouth1 oz3 cl
- Apricot eau-de-vie½ oz1,5 cl
- Orange bitters2 dashes
- Orange twistGarnish
- Glass
- Coupe
- Method
- Stirred
- Base
- Gin
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the mixing glass with ice.
- Add gin to the mixing glass.
- Add blanc vermouth to the mixing glass.
- Add apricot eau-de-vie to the mixing glass.
- 2 dashes of orange bitters.
- Stir until ice-cold (about 30 seconds (sped up)).
- Strain into the chilled glass.
- Garnish with an orange twist.