Jasmine

INGREDIENTS

• Gin1½ oz4,5 cl
• Lemon juice¾ oz2 cl
• Cointreau¼ oz1 cl
• Campari¼ oz1 cl
• Lemon twistGarnish

Glass

Coupe

Method

Shaken

Base

Gin

Category

Cocktail

METHOD

1. Chill a coupe.
2. Fill the shaker with ice.
3. Add gin to the shaker.
4. Add lemon juice to the shaker.
5. Add Cointreau to the shaker.
6. Add Campari to the shaker.
7. Shake hard (10–15 seconds).
8. Strain into the chilled glass.
9. Garnish with a lemon twist.