Journalist

INGREDIENTS

• Gin1½ oz4,5 cl
• Dry vermouth½ oz1,5 cl
• Sweet vermouth½ oz1,5 cl
• Orange curaçao¼ oz7,5 ml
• Lemon juice¼ oz7,5 ml
• Simple syrup1 tsp5 ml
• Angostura bitters1 dash
• Cocktail cherryGarnish

Glass

Coupe

Method

Shaken

Base

Gin

Category

Cocktail

METHOD

1. Chill a coupe.
2. Fill the shaker with ice.
3. Add gin to the shaker.
4. Add dry vermouth to the shaker.
5. Add sweet vermouth to the shaker.
6. Add orange curaçao to the shaker.
7. Add lemon juice to the shaker.
8. Add simple syrup to the shaker.
9. A dash of Angostura bitters.
10. Shake hard (10–15 seconds).
11. Strain into the chilled glass.
12. Garnish with a cocktail cherry.