Lucien Gaudin
Stirred
Cocktail
INGREDIENTS
- Gin1½ oz4,5 cl
- Triple sec½ oz1,5 cl
- Campari½ oz1,5 cl
- Dry vermouth½ oz1,5 cl
- Orange twistGarnish
- Glass
- Coupe
- Method
- Stirred
- Base
- Gin
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the mixing glass with ice.
- Add gin to the mixing glass.
- Add triple sec to the mixing glass.
- Add Campari to the mixing glass.
- Add dry vermouth to the mixing glass.
- Stir until ice-cold (about 30 seconds (sped up)).
- Strain into the chilled glass.
- Garnish with an orange twist.