Pendennis Club
Stirred CocktailINGREDIENTS
- Gin1½ oz4,5 cl
- Apricot brandy¾ oz2 cl
- Dry vermouth¾ oz2 cl
- Cocktail cherryGarnish
- Glass
- Nick & Nora glass
- Method
- Stirred
- Base
- Gin
- Category
- Cocktail
METHOD
- Chill a Nick & Nora glass.
- Fill the mixing glass with ice.
- Add gin to the mixing glass.
- Add apricot brandy to the mixing glass.
- Add dry vermouth to the mixing glass.
- Stir until ice-cold (about 30 seconds (sped up)).
- Strain into the chilled glass.
- Garnish with a cocktail cherry.