Pousse-Café
Layered
Shot
INGREDIENTS
- Grenadine¼ oz7,5 ml
- Coffee liqueur¼ oz7,5 ml
- Crème de menthe (green)¼ oz7,5 ml
- Triple sec¼ oz7,5 ml
- Bourbon¼ oz7,5 ml
- White overproof rum¼ oz7,5 ml
- Glass
- Shot glass
- Method
- Layered
- Base
- Liqueur
- Category
- Shot
METHOD
- Grab a shot glass.
- Layer the grenadine over a spoon.
- Layer the coffee liqueur over a spoon.
- Layer the crème de menthe over a spoon.
- Layer the triple sec over a spoon.
- Layer the bourbon over a spoon.
- Layer the white overproof rum over a spoon.