Rose (French Style)
Stirred CocktailINGREDIENTS
- Gin1¾ oz5 cl
- Cherry liqueur (cherry brandy)¾ oz2,5 cl
- Dry vermouth¾ oz2,5 cl
- Cocktail cherryGarnish
- Glass
- Coupe
- Method
- Stirred
- Base
- Gin
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the mixing glass with ice.
- Add gin to the mixing glass.
- Add cherry liqueur to the mixing glass.
- Add dry vermouth to the mixing glass.
- Stir until ice-cold (about 30 seconds (sped up)).
- Strain into the chilled glass.
- Garnish with a cocktail cherry.