Rosita

INGREDIENTS

• Tequila reposado1½ oz4,5 cl
• Campari½ oz1,5 cl
• Sweet vermouth½ oz1,5 cl
• Dry vermouth½ oz1,5 cl
• Angostura bitters1 dash
• Lemon twistGarnish

Glass

Rocks glass (Old Fashioned)

Method

Stirred

Base

Tequila

Category

Cocktail

METHOD

1. Grab a rocks glass.
2. Fill the mixing glass with ice.
3. Add tequila reposado to the mixing glass.
4. Add Campari to the mixing glass.
5. Add sweet vermouth to the mixing glass.
6. Add dry vermouth to the mixing glass.
7. A dash of Angostura bitters.
8. Stir until ice-cold (about 30 seconds (sped up)).
9. Add one big ice cube.
10. Strain over fresh ice.
11. Garnish with a lemon twist.