Fish House Punch

INGREDIENTS

• Cognac1 oz3 cl
• Gold rum1 oz3 cl
• Peach liqueur¾ oz2 cl
• Black tea (cold)1 oz3 cl
• Lemon juice½ oz1,5 cl
• Simple syrup½ oz1,5 cl
• Lemon wheel, nutmegGarnish

Glass

Collins glass

Method

Shaken

Base

Mix (several spirits)

Category

Punch

METHOD

1. Grab a Collins glass.
2. Fill the shaker with ice.
3. Add cognac to the shaker.
4. Add gold rum to the shaker.
5. Add peach liqueur to the shaker.
6. Add black tea to the shaker.
7. Add lemon juice to the shaker.
8. Add simple syrup to the shaker.
9. Shake hard (10–15 seconds).
10. Fill the glass with ice.
11. Strain over fresh ice.
12. Garnish with a lemon wheel.
13. Dust with nutmeg.