Hot Buttered Rum
Served hot Hot DrinkINGREDIENTS
- Dark rum1¾ oz5 cl
- Spiced butter (butter, sugar, cinnamon)1 tbsp15 g
- Hot water3½ oz10 cl
- Cinnamon stickGarnish
- Glass
- Heatproof glass mug
- Method
- Served hot
- Base
- Rum
- Category
- Hot Drink
METHOD
- Warm a glass mug.
- Add 1 tbsp spiced butter.
- Pour in the dark rum.
- Pour in the hot water.
- Stir.
- Garnish with a cinnamon stick.