Tote Tante (Dead Aunt)
Served hot Hot DrinkINGREDIENTS
- Dark rum1¼ oz4 cl
- Hot chocolate5 oz15 cl
- Whipped cream1 oz3 cl
- Cinnamon1 pinch1 g
- Whipped cream, cocoa powderGarnish
- Glass
- Heatproof glass mug
- Method
- Served hot
- Base
- Rum
- Category
- Hot Drink
METHOD
- Warm a glass mug.
- Pour in the dark rum.
- Pour in the hot chocolate.
- A pinch of cinnamon.
- Stir.
- Gently spoon the whipped cream on top.
- Dust with cocoa powder.