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Japanese Slipper

Shaken Cocktail

INGREDIENTS

  • Melon liqueur (Midori)1 oz3 cl
  • Cointreau1 oz3 cl
  • Lemon juice1 oz3 cl
  • Honeydew sliceGarnish
Glass
Coupe
Method
Shaken
Base
Liqueur
Category
Cocktail

METHOD

  1. Chill a coupe.
  2. Fill the shaker with ice.
  3. Add melon liqueur to the shaker.
  4. Add Cointreau to the shaker.
  5. Add lemon juice to the shaker.
  6. Shake hard (10–15 seconds).
  7. Strain into the chilled glass.
  8. Garnish with a honeydew slice.