Kangaroo

INGREDIENTS

• Vodka1¾ oz5 cl
• Dry vermouth¾ oz2 cl
• OliveGarnish

Glass

Coupe

Method

Stirred

Base

Vodka

Category

Cocktail

METHOD

1. Chill a coupe.
2. Fill the mixing glass with ice.
3. Add vodka to the mixing glass.
4. Add dry vermouth to the mixing glass.
5. Stir until ice-cold (about 30 seconds (sped up)).
6. Strain into the chilled glass.
7. Garnish with an olive.