Mauresque

INGREDIENTS

• Pastis1 oz3 cl
• Orgeat (almond syrup)¾ oz2 cl
• Water (cold)4 oz12 cl

Glass

Highball glass

Method

Built in the glass

Base

Absinthe

Category

Long Drink

METHOD

1. Grab a highball glass.
2. Fill the glass with ice.
3. Pour in the pastis.
4. Pour in the orgeat.
5. Pour in the water.
6. Give it a quick stir.