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Dry shake Cocktail

INGREDIENTS

  • Bourbon1½ oz4,5 cl
  • Orange curaçao½ oz1,5 cl
  • Raspberry syrup1 tsp5 ml
  • Lemon juice1 tsp5 ml
  • Absinthe3 dashes
  • Egg white½ oz1,5 cl
Glass
Coupe
Method
Dry shake + shaken
Base
Bourbon
Category
Cocktail

METHOD

  1. Chill a coupe.
  2. Add bourbon to the shaker.
  3. Add orange curaçao to the shaker.
  4. Add raspberry syrup to the shaker.
  5. Add lemon juice to the shaker.
  6. 3 dashes of absinthe.
  7. Add egg white to the shaker.
  8. Dry shake (no ice) (this builds the foam).
  9. Add ice.
  10. Shake hard (10–15 seconds).
  11. Strain into the chilled glass.