Pisco Sour
Dry shake
Cocktail · Top 100
INGREDIENTS
- Pisco2 oz6 cl
- Lime juice1 oz3 cl
- Simple syrup¾ oz2 cl
- Egg white1 oz3 cl
- Angostura bitters1 dash
- 3 drops of AngosturaGarnish
- Glass
- Coupe
- Method
- Dry shake + shaken
- Base
- Pisco
- Category
- Cocktail
METHOD
- Chill a coupe.
- Add pisco to the shaker.
- Add lime juice to the shaker.
- Add simple syrup to the shaker.
- Add egg white to the shaker.
- A dash of Angostura bitters.
- Dry shake (no ice) (this builds the foam).
- Add ice.
- Shake hard (10–15 seconds).
- Strain into the chilled glass.
- Dust with 3 drops of Angostura.