Porto Flip
Shaken CocktailINGREDIENTS
- Cognac½ oz1,5 cl
- Ruby port1½ oz4,5 cl
- Egg yolk¼ oz1 cl
- NutmegGarnish
- Glass
- Coupe
- Method
- Shaken
- Base
- Port
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the shaker with ice.
- Add cognac to the shaker.
- Add ruby port to the shaker.
- Add egg yolk to the shaker.
- Shake hard (10–15 seconds).
- Strain into the chilled glass.
- Dust with nutmeg.