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Coffee Cocktail

Dry shake Cocktail

INGREDIENTS

  • Tawny port2 oz6 cl
  • Cognac1 oz3 cl
  • Simple syrup½ oz1,5 cl
  • Whole egg1
  • NutmegGarnish
Glass
Coupe
Method
Dry shake + shaken
Base
Port
Category
Cocktail

METHOD

  1. Chill a coupe.
  2. Add tawny port to the shaker.
  3. Add cognac to the shaker.
  4. Add simple syrup to the shaker.
  5. Add whole egg to the shaker.
  6. Dry shake (no ice) (this builds the foam).
  7. Add ice.
  8. Shake hard (10–15 seconds).
  9. Strain into the chilled glass.
  10. Dust with nutmeg.