Prairie Oyster
Built
Shot
INGREDIENTS
- Cognac1 oz3 cl
- Egg yolk1
- Worcestershire sauce¼ oz7,5 ml
- Tomato juice¼ oz7,5 ml
- Tabasco1 dash
- Salt1 pinch1 g
- Black pepper1 pinch0,5 g
- Malt vinegar½ oz1,5 cl
- Glass
- Rocks glass (Old Fashioned)
- Method
- Built in the glass
- Base
- Cognac/Brandy
- Category
- Shot
METHOD
- Grab a rocks glass.
- Pour in the cognac.
- Pour in the egg yolk.
- Pour in the Worcestershire sauce.
- Pour in the tomato juice.
- A dash of Tabasco.
- Pour in the malt vinegar.
- A pinch of salt.
- A pinch of black pepper.
- Give it a quick stir.