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Seelbach Cocktail

Built Cocktail

INGREDIENTS

  • Bourbon1 oz3 cl
  • Cointreau½ oz1,5 cl
  • Champagne3 oz9 cl
  • Angostura bitters3 dashes
  • Peychaud's bitters3 dashes
  • Orange twistGarnish
Glass
Champagne flute
Method
Built in the glass
Base
Bourbon
Category
Cocktail

METHOD

  1. Grab a champagne flute.
  2. Pour in the bourbon.
  3. Pour in the Cointreau.
  4. 3 dashes of Angostura bitters.
  5. 3 dashes of Peychaud's bitters.
  6. Top with champagne.
  7. Give it a quick stir.
  8. Garnish with an orange twist.