Spanish Coffee
Served hot Hot DrinkINGREDIENTS
- Licor 431¾ oz5 cl
- Hot coffee5 oz15 cl
- Cream (lightly whipped)1 oz3 cl
- Glass
- Irish coffee glass
- Method
- Served hot
- Base
- Liqueur
- Category
- Hot Drink
METHOD
- Warm an Irish coffee glass.
- Pour in the Licor 43.
- Pour in the hot coffee.
- Stir.
- Gently spoon the cream on top.