Trinidad Sour
Shaken CocktailINGREDIENTS
- Angostura bitters1½ oz4,5 cl
- Orgeat (almond syrup)1 oz3 cl
- Lemon juice¾ oz2 cl
- Rye whiskey½ oz1,5 cl
- Glass
- Coupe
- Method
- Shaken
- Base
- Liqueur
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the shaker with ice.
- Add Angostura bitters to the shaker.
- Add orgeat to the shaker.
- Add lemon juice to the shaker.
- Add rye whiskey to the shaker.
- Shake hard (10–15 seconds).
- Strain into the chilled glass.