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Stirred Cocktail

INGREDIENTS

  • Scotch1 oz3 cl
  • Sweet vermouth1 oz3 cl
  • Dry vermouth1 oz3 cl
  • Angostura bitters2 dashes
  • Lemon twistGarnish
Glass
Coupe
Method
Stirred
Base
Scotch
Category
Cocktail

METHOD

  1. Chill a coupe.
  2. Fill the mixing glass with ice.
  3. Add Scotch to the mixing glass.
  4. Add sweet vermouth to the mixing glass.
  5. Add dry vermouth to the mixing glass.
  6. 2 dashes of Angostura bitters.
  7. Stir until ice-cold (about 30 seconds (sped up)).
  8. Strain into the chilled glass.
  9. Garnish with a lemon twist.