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Bobby Burns

Stirred Cocktail

INGREDIENTS

  • Scotch1½ oz4,5 cl
  • Sweet vermouth1 oz3 cl
  • Bénédictine1 tsp5 ml
  • Lemon twistGarnish
Glass
Coupe
Method
Stirred
Base
Scotch
Category
Cocktail

METHOD

  1. Chill a coupe.
  2. Fill the mixing glass with ice.
  3. Add Scotch to the mixing glass.
  4. Add sweet vermouth to the mixing glass.
  5. Add Bénédictine to the mixing glass.
  6. Stir until ice-cold (about 30 seconds (sped up)).
  7. Strain into the chilled glass.
  8. Garnish with a lemon twist.