Rob Roy
Stirred Cocktail · Top 100INGREDIENTS
- Scotch1½ oz4,5 cl
- Sweet vermouth¾ oz2,5 cl
- Angostura bitters1 dash
- Cocktail cherryGarnish
- Glass
- Coupe
- Method
- Stirred
- Base
- Scotch
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the mixing glass with ice.
- Add Scotch to the mixing glass.
- Add sweet vermouth to the mixing glass.
- A dash of Angostura bitters.
- Stir until ice-cold (about 30 seconds (sped up)).
- Strain into the chilled glass.
- Garnish with a cocktail cherry.