Apricot Sour
Dry shake
Cocktail
INGREDIENTS
- Apricot brandy1¾ oz5 cl
- Lemon juice¾ oz2,5 cl
- Simple syrup¼ oz1 cl
- Egg white¾ oz2 cl
- Cocktail cherryGarnish
- Glass
- Rocks glass (Old Fashioned)
- Method
- Dry shake + shaken
- Base
- Liqueur
- Category
- Cocktail
METHOD
- Grab a rocks glass.
- Add apricot brandy to the shaker.
- Add lemon juice to the shaker.
- Add simple syrup to the shaker.
- Add egg white to the shaker.
- Dry shake (no ice) (this builds the foam).
- Add ice.
- Shake hard (10–15 seconds).
- Fill the glass with ice.
- Strain over fresh ice.
- Garnish with a cocktail cherry.