Passion Fruit Caipirinha
Muddled CocktailINGREDIENTS
- Cachaça1¾ oz5 cl
- Lime (cut in eighths)1
- Brown cane sugar2 tsp10 g
- Passion fruit purée1 oz3 cl
- Glass
- Rocks glass (Old Fashioned)
- Method
- Muddled + built
- Base
- Cachaça
- Category
- Cocktail
METHOD
- Grab a rocks glass.
- Add 1 lime.
- Add 2 tsp brown cane sugar.
- Pour in the passion fruit purée.
- Muddle gently (press, don't shred).
- Fill the glass with crushed ice.
- Pour in the cachaça.
- Give it a quick stir.