El Presidente
Stirred
Cocktail
INGREDIENTS
- White rum1½ oz4,5 cl
- Blanc vermouth¾ oz2 cl
- Orange curaçao¼ oz1 cl
- Grenadine1 tsp5 ml
- Orange twistGarnish
- Glass
- Coupe
- Method
- Stirred
- Base
- Rum
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the mixing glass with ice.
- Add white rum to the mixing glass.
- Add blanc vermouth to the mixing glass.
- Add orange curaçao to the mixing glass.
- Add grenadine to the mixing glass.
- Stir until ice-cold (about 30 seconds (sped up)).
- Strain into the chilled glass.
- Garnish with an orange twist.