Mai Tai

INGREDIENTS

• Jamaican rum (aged)1 oz3 cl
• Rhum agricole ambré1 oz3 cl
• Orange curaçao½ oz1,5 cl
• Orgeat (almond syrup)½ oz1,5 cl
• Lime juice1 oz3 cl
• Simple syrup¼ oz7,5 ml
• Mint sprig, lime peelGarnish

Glass

Rocks glass (Old Fashioned)

Method

Shaken

Base

Rum

Category

Cocktail

METHOD

1. Grab a rocks glass.
2. Fill the shaker with ice.
3. Add Jamaican rum to the shaker.
4. Add rhum agricole ambré to the shaker.
5. Add orange curaçao to the shaker.
6. Add orgeat to the shaker.
7. Add lime juice to the shaker.
8. Add simple syrup to the shaker.
9. Shake hard (10–15 seconds).
10. Fill the glass with ice.
11. Strain over fresh ice.
12. Garnish with a mint sprig.
13. Garnish with a lime peel.