Zombie

INGREDIENTS

• Gold rum1½ oz4,5 cl
• Jamaican rum1½ oz4,5 cl
• Overproof rum (Demerara 151)1 oz3 cl
• Lime juice¾ oz2 cl
• Falernum½ oz1,5 cl
• Don's Mix (grapefruit-cinnamon syrup)½ oz1,5 cl
• Grenadine1 tsp5 ml
• Angostura bitters1 dash
• Absinthe1 dash
• Mint sprigGarnish

Glass

Tiki mug

Method

Shaken

Base

Rum

Category

Cocktail

METHOD

1. Grab a tiki mug.
2. Fill the shaker with ice.
3. Add gold rum to the shaker.
4. Add Jamaican rum to the shaker.
5. Add overproof rum to the shaker.
6. Add lime juice to the shaker.
7. Add falernum to the shaker.
8. Add Don's Mix to the shaker.
9. Add grenadine to the shaker.
10. A dash of Angostura bitters.
11. A dash of absinthe.
12. Shake hard (10–15 seconds).
13. Fill the glass with crushed ice.
14. Strain over fresh ice.
15. Garnish with a mint sprig.