Piña Colada
Frozen
Cocktail · Top 100
INGREDIENTS
- White rum1¾ oz5 cl
- Cream of coconut1 oz3 cl
- Pineapple juice3 oz9 cl
- Pineapple wedge, cocktail cherryGarnish
- Glass
- Hurricane glass
- Method
- Blended (frozen)
- Base
- Rum
- Category
- Cocktail
METHOD
- Grab a hurricane glass.
- Add ice to the blender.
- Add white rum to the blender.
- Add cream of coconut to the blender.
- Add pineapple juice to the blender.
- Blend until smooth (about 20 seconds (sped up)).
- Pour into the hurricane glass.
- Garnish with a pineapple wedge.
- Garnish with a cocktail cherry.