Pearl Diver
Frozen
Cocktail
INGREDIENTS
- Gold rum1½ oz4,5 cl
- Demerara rum½ oz1,5 cl
- Lime juice¾ oz2 cl
- Orange juice¾ oz2 cl
- Gardenia mix (honey-butter-spice)½ oz1,5 cl
- Gardenia or orchidGarnish
- Glass
- Tiki mug
- Method
- Blended (frozen)
- Base
- Rum
- Category
- Cocktail
METHOD
- Grab a tiki mug.
- Add ice to the blender.
- Add gold rum to the blender.
- Add Demerara rum to the blender.
- Add lime juice to the blender.
- Add orange juice to the blender.
- Add Gardenia mix to the blender.
- Blend until smooth (about 20 seconds (sped up)).
- Pour into the tiki mug.