Feuerzangenbowle (Single Serve)

INGREDIENTS

• Red wine (spiced)5 oz15 cl
• Overproof rum (54 %)¾ oz2 cl
• Sugarloaf2 tsp10 g
• Orange sliceGarnish

Glass

Heatproof glass mug

Method

Served hot

Base

Wine/Sparkling

Category

Punch

METHOD

1. Warm a glass mug.
2. Add 2 tsp sugarloaf.
3. Pour in the red wine.
4. Pour in the overproof rum.
5. Stir.
6. Garnish with an orange slice.