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French 95

Shaken Cocktail

INGREDIENTS

  • Bourbon1½ oz4,5 cl
  • Lemon juice1 oz3 cl
  • Simple syrup½ oz1,5 cl
  • Champagne2½ oz7,5 cl
Glass
Champagne flute
Method
Shaken
Base
Bourbon
Category
Cocktail

METHOD

  1. Chill a champagne flute.
  2. Fill the shaker with ice.
  3. Add bourbon to the shaker.
  4. Add lemon juice to the shaker.
  5. Add simple syrup to the shaker.
  6. Shake hard (10–15 seconds).
  7. Strain into the chilled glass.
  8. Top with champagne.