Algonquin

INGREDIENTS

• Rye whiskey1½ oz4,5 cl
• Dry vermouth¾ oz2 cl
• Pineapple juice¾ oz2 cl

Glass

Coupe

Method

Shaken

Base

Rye Whiskey

Category

Cocktail

METHOD

1. Chill a coupe.
2. Fill the shaker with ice.
3. Add rye whiskey to the shaker.
4. Add dry vermouth to the shaker.
5. Add pineapple juice to the shaker.
6. Shake hard (10–15 seconds).
7. Strain into the chilled glass.