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Manhattan

Stirred Cocktail · Top 100

INGREDIENTS

  • Rye whiskey1¾ oz5 cl
  • Sweet vermouth¾ oz2 cl
  • Angostura bitters1 dash
  • Cocktail cherryGarnish
Glass
Coupe
Method
Stirred
Base
Rye Whiskey
Category
Cocktail

METHOD

  1. Chill a coupe.
  2. Fill the mixing glass with ice.
  3. Add rye whiskey to the mixing glass.
  4. Add sweet vermouth to the mixing glass.
  5. A dash of Angostura bitters.
  6. Stir until ice-cold (about 30 seconds (sped up)).
  7. Strain into the chilled glass.
  8. Garnish with a cocktail cherry.