Sazerac
Stirred
Cocktail · Top 100
INGREDIENTS
- Rye whiskey1¾ oz5 cl
- Absinthe (rinse)to rinse
- Simple syrup1 tsp5 ml
- Peychaud's bitters2 dashes
- Lemon twistGarnish
- Glass
- Rocks glass (Old Fashioned)
- Method
- Stirred
- Base
- Rye Whiskey
- Category
- Cocktail
METHOD
- Grab a rocks glass.
- Fill the mixing glass with ice.
- Add rye whiskey to the mixing glass.
- Rinse the glass with absinthe.
- Add simple syrup to the mixing glass.
- 2 dashes of Peychaud's bitters.
- Stir until ice-cold (about 30 seconds (sped up)).
- Add one big ice cube.
- Strain over fresh ice.
- Garnish with a lemon twist.