Vieux Carré

INGREDIENTS

• Rye whiskey1 oz3 cl
• Cognac1 oz3 cl
• Sweet vermouth1 oz3 cl
• Bénédictine1 tsp5 ml
• Peychaud's bitters1 dash
• Angostura bitters1 dash
• Lemon twistGarnish

Glass

Rocks glass (Old Fashioned)

Method

Stirred

Base

Rye Whiskey

Category

Cocktail

METHOD

1. Grab a rocks glass.
2. Fill the mixing glass with ice.
3. Add rye whiskey to the mixing glass.
4. Add cognac to the mixing glass.
5. Add sweet vermouth to the mixing glass.
6. Add Bénédictine to the mixing glass.
7. A dash of Peychaud's bitters.
8. A dash of Angostura bitters.
9. Stir until ice-cold (about 30 seconds (sped up)).
10. Add one big ice cube.
11. Strain over fresh ice.
12. Garnish with a lemon twist.