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Brooklyn

Stirred Cocktail

INGREDIENTS

  • Rye whiskey1¾ oz5 cl
  • Dry vermouth¾ oz2 cl
  • Maraschino¼ oz7,5 ml
  • Amer Picon¼ oz7,5 ml
  • Cocktail cherryGarnish
Glass
Coupe
Method
Stirred
Base
Rye Whiskey
Category
Cocktail

METHOD

  1. Chill a coupe.
  2. Fill the mixing glass with ice.
  3. Add rye whiskey to the mixing glass.
  4. Add dry vermouth to the mixing glass.
  5. Add maraschino to the mixing glass.
  6. Add Amer Picon to the mixing glass.
  7. Stir until ice-cold (about 30 seconds (sped up)).
  8. Strain into the chilled glass.
  9. Garnish with a cocktail cherry.