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Blackthorn

Stirred Cocktail

INGREDIENTS

  • Irish whiskey1½ oz4,5 cl
  • Dry vermouth1½ oz4,5 cl
  • Absinthe1 dash
  • Angostura bitters1 dash
  • Lemon twistGarnish
Glass
Coupe
Method
Stirred
Base
Irish Whiskey
Category
Cocktail

METHOD

  1. Chill a coupe.
  2. Fill the mixing glass with ice.
  3. Add Irish whiskey to the mixing glass.
  4. Add dry vermouth to the mixing glass.
  5. A dash of absinthe.
  6. A dash of Angostura bitters.
  7. Stir until ice-cold (about 30 seconds (sped up)).
  8. Strain into the chilled glass.
  9. Garnish with a lemon twist.