Tipperary
Stirred
Cocktail
INGREDIENTS
- Irish whiskey1¾ oz5 cl
- Sweet vermouth¾ oz2,5 cl
- Green Chartreuse½ oz1,5 cl
- Angostura bitters2 dashes
- Orange twistGarnish
- Glass
- Coupe
- Method
- Stirred
- Base
- Irish Whiskey
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the mixing glass with ice.
- Add Irish whiskey to the mixing glass.
- Add sweet vermouth to the mixing glass.
- Add green Chartreuse to the mixing glass.
- 2 dashes of Angostura bitters.
- Stir until ice-cold (about 30 seconds (sped up)).
- Strain into the chilled glass.
- Garnish with an orange twist.