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Champs-Élysées

Shaken Cocktail

INGREDIENTS

  • Cognac1½ oz4,5 cl
  • Green Chartreuse¼ oz1 cl
  • Lemon juice¾ oz2 cl
  • Simple syrup¾ oz2 cl
  • Angostura bitters1 dash
Glass
Coupe
Method
Shaken
Base
Cognac/Brandy
Category
Cocktail

METHOD

  1. Chill a coupe.
  2. Fill the shaker with ice.
  3. Add cognac to the shaker.
  4. Add green Chartreuse to the shaker.
  5. Add lemon juice to the shaker.
  6. Add simple syrup to the shaker.
  7. A dash of Angostura bitters.
  8. Shake hard (10–15 seconds).
  9. Strain into the chilled glass.