Keoke Coffee
Served hot Hot DrinkINGREDIENTS
- Brandy¾ oz2,3 cl
- Crème de cacao (dark)¾ oz2,3 cl
- Coffee liqueur½ oz1,5 cl
- Hot coffee3 oz9 cl
- Cream (lightly whipped)1 oz3 cl
- Glass
- Irish coffee glass
- Method
- Served hot
- Base
- Cognac/Brandy
- Category
- Hot Drink
METHOD
- Warm an Irish coffee glass.
- Pour in the brandy.
- Pour in the crème de cacao.
- Pour in the coffee liqueur.
- Pour in the hot coffee.
- Stir.
- Gently spoon the cream on top.