Rüdesheim Coffee
Served hot Hot DrinkINGREDIENTS
- Asbach Uralt1¼ oz4 cl
- Hot coffee5 oz15 cl
- Sugar cubes3
- Whipped cream1 oz3 cl
- Whipped cream, chocolate shavingsGarnish
- Glass
- Heatproof glass mug
- Method
- Served hot
- Base
- Cognac/Brandy
- Category
- Hot Drink
METHOD
- Warm a glass mug.
- Add 3 sugar cubes.
- Pour in the Asbach Uralt.
- Pour in the hot coffee.
- Stir.
- Gently spoon the whipped cream on top.
- Dust with chocolate shavings.